Our nursery benefits from having our very own qualified Nursery Chef who prepares delicious and nourishing freshly cooked food. Our Chef is enthusiastic in consulting and involving our children in the kitchen; from providing taster sessions and introducing new meals, to including children in baking sessions and growing our own fruit and vegetables.
|Breakfast||Wholemeal toast, a selection of cereals and fresh fruit served with water or milk.|
|Snack AM||Fluffy scrambled eggs with melba toast.||Carrot and breadsticks with a fresh mint dip.||Natural yoghurt with fresh fruit.||Melon cubes, sliced oranges and raisins.||Bagel with selection of spreads.|
|Lunch||Mild chicken curry with vegetables, basmati rice and naan bread.||Baked Potato with |
a selection of fillings and fresh salad.
|Sausages with mashed potatoes and seasonal vegetables.||Quorn wraps served with cous cous and sweetcorn.||Fishcakes with Parsley Sauce, New Potatoes & Garden Peas|
|Lunch Dessert||Strawberry Cheesecake.||Fruit compote and custard.||Apple and cinnamon crumble.||Pancakes with fresh fruit and honey.||Fresh fruit salad.|
|Snack PM||Natural yoghurt with a pureed fruit medley.||Oatcakes with pate or cheese, and a selection of vegetable sticks.||Pitta pockets with a selection of fillings, dips and fresh salad.||Vegetable sticks, breadsticks and rice cakes||Fruit scones with mixed berries.|
|Light Tea||Assortment of freshly made sandwiches.||Warm spaghetti with wholemeal toast.||Homemade vegetable soup with pitta bread and fresh fruit.||A selection of crumpets and bagels, with an assortment of spreads.||Cheese crackers and fresh fruit.|
|* Example of a one week Menu. Menus change every week over a 4 week period, and then rotate throughout the year.
* Halal options available.
We have a flexible approach to meals and mealtimes and are happy to cater for a whole range of dietary/religious/cultural requirements including:
- Dairy Free
- Gluten Free
- Weaning Foods
We ask our parents and children to inform us of changes that could be made to our menus and take all suggestions and requirements on board.